MUHAMMAD REHAN GUL. FOOD PREFERENCES AND HEALTH RISKS AMONG THE 15-24 AGE YOUTH POPULATION IN OKARA. Social Sciences & Humanity Research Review, [S. l.], v. 3, n. 3, 2025. DOI: 10.63468/sshrr.098. Disponível em: https://sshrr.online/index.php/4/article/view/244. Acesso em: 14 dec. 2025.